Indonesia Is the world's fourth largest coffee producer

The Indonesia cup features a contemporary take on traditional batik designs. The cup's vibrant colours reflect Indonesia's bright and beautiful culture.

The country's equatorial location and volcanic, mountainous terrain make it ideal for coffee production.

Indonesia is so famous for its coffee that Java, the name of the island home to half the country's population, became a colloquial term for the beverage in North America.

Most coffee produced is Robusta. Specialties include 'kopi luwak', produced from coffee beans eaten and digested by a creature called a civet, producing one of the most expensive coffees in the world.

Indonesian coffees tend to be full-bodied, rich in taste and lean toward dark and earthy flavours.

Uganda Coffee is Uganda's top-earning export crop

In Uganda, geometric patterns are used as part of traditional storytelling. This cup was influenced by designs used in traditional woven textiles and ornaments.

Uganda could be called the second home of coffee, due to the 'Nganda' variety of the Coffea Robusta species being indigenous to the country.

Coffee is Uganda's top-earning export crop with 97% of it being exported.

There has been a spike in the number of coffee shops in the capital Kampala in recent years as the popularity of coffee in Uganda grows.

Ugandan Robusta coffee typically produces a full-bodied flavor profile that exhibits earthiness and a higher caffeine content than Arabica.

Ethiopia Is known as the birthplace of coffee

Inspired by the ancient weaving traditions of Ethiopia, this cup design focuses on simplicity and reflects the purity of the raw materials used in the country's traditional textiles.

According to legend, coffee's stimulating properties were discovered in Ethiopia by nomadic mountain tribes who ate the plant's berries.

Today, Ethiopia is the world's seventh largest producer of coffee, and a quarter of Ethiopia's population rely on coffee for their livelihood.

There are up to five thousand strains of the Arabica plant in Ethiopia, resulting in coffee flavours that are complex and diverse, ranging from deep and spicy to fruity and floral.

Mexico The world's first organic coffee farm was founded in Mexico

Decorative ceramic tiles are a classic Mexican home accent which helped influenced the rich, bold design for the Mexican cup.

A coffee-cultivating country since the late 18th century, today Mexico is renowned for its organic coffee, producing up to 60 per cent of the world's supply, and able to fetch much higher prices for farmers. Coffee is grown in 12 of Mexico's states, and is a major source of employment in rural areas.

Historically, Mexican coffee was viewed as cheap, and popular for blends, but its offerings have become more sophisticated, with single-origins and other specialties more prevalent. Mexico is the largest source of US coffee imports.

Flavours in a cup of Mexican coffee tend to be described as delicate and mild with dry, acidic elements, making it ideal for enjoying black.

Guatemala Coffee production in Guatemala started in the 1850s

The Guatemalan cup design was inspired by the vibrant geometric patterns traditionally used in brocading and embroidering.

Despite being a tiny country of only 108,889sqm packing in 15 million people, Guatemala punches above its weight with its coffee production and quality.

Its coffee industry was developed in the 1850s, and by 1880, counted for 90 per cent of the country's exports. Today it is still an important source of export and income for Guatemala – and the coffee sector is one of the largest employers.

Guatemalan coffees tend to have medium-to-full flavours, often with a smack of smoky chocolate, thanks to volcanic soil most of the crops are grown in, with regional characteristics.

Cuba Coffee came to Cuba in the mid-1700s

Cuba's cup design references the art nouveau era, when many of Havana's famous pastel-coloured buildings were built.

Coffee cultivation began in Cuba in the mid-18th century, and flourished into a prosperous industry and a major export. In modern, post-revolution Cuba, the industry is much smaller, and more specialized, particularly with organic varietals.

Coffee is rationed monthly, and most Cubans drink coffee made with a stovetop espresso maker.

The drinking of coffee is a social activity in Cuba, traditionally shared with guests over neighbourhood gossip. In fact, a typical serving of coffee is known as a 'colada', which contains multiple Cuban-style espresso shots, and is intended to be shared with friends or colleagues during a work break.